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Frequently Asked Questions
What types of fish do you carry?
We offer a variety of fish including wild-caught salmon, farm-raised tilapia, flaky cod, and premium tuna steaks. Our collection includes both fresh and frozen options to suit your cooking needs.
How do I ensure the fish I buy is fresh?
To ensure freshness, look for fish with clear eyes, a clean ocean smell, and firm, moist flesh. Our fish meets strict safety standards to guarantee quality upon delivery.
What are the best cooking methods for different types of fish?
Thicker cuts like salmon steaks are great for grilling, while delicate fish such as tilapia are best baked or steamed. Always consider the flavor and texture of the fish when choosing a cooking method.
Are there any sustainability certifications for your fish?
Yes, we prioritize sustainability and carry fish that are certified by organizations like the Marine Stewardship Council (MSC) and the Aquaculture Stewardship Council (ASC) to ensure responsible sourcing.
What brands of fish do you carry?
We stock a variety of reputable brands including Wild Alaskan Company, Fresh Direct, and more, known for their commitment to quality and sustainability.
Is your fish suitable for children?
Yes, we offer a range of mild-flavored fish such as cod and tilapia, which are suitable for children and can be introduced into their diets easily.
How can I store fish at home?
Fish should be stored in the coldest part of your refrigerator and consumed within two days for optimal freshness. Alternatively, you can freeze fish for longer storage.
Do you offer pre-marinated fish options?
Yes, we have a selection of pre-marinated fish available, making it convenient for quick meal preparation without sacrificing flavor.