Hatching Instructions: &Nbsp&Nbsp&Nbsp&Nbsp Add 1 Liter (1 Quart) Of Water Into A Clean Container, Add 1 Teaspoon(1 Gram) Of Brine Shrimp Eggs Plug In Air Pump To Start Aeration&Nbsp&Nbsp&Nbsp After 1 Hour Of Rehydration, Add 1 To 15 Tablespoons Of Sea Salt And Keep Aeration On 1820 Parts Per Thousand (Ppt) Salt Solution,&Nbsp Or Around 1018 Specific Gravity As Measured With A Hydrometer Be Sure To Use Marine Salt Or Solar Salt&Nbsp&Nbsp&Nbsp Keep Temperatures Between 80-82 F&Nbsp (26-28 C) Maintain A Ph Of 80 Or Above And Eggs Should Normally Hatch In 18-36 Hours&Nbsp&Nbsp&Nbsp After Eggs Hatch, Turn Off Aeration, Direct A Light Source At The Bottom, Wait 5-10 Minutes For Shells To Float To Top And Baby Shrimp To Swim To Bottom&Nbsp&Nbsp&Nbsp The Warm Incubation Temperatures And Metabolites Create Ideal Conditions For A Bacteria Bloom Rinsing Of The Baby Brine Shrimp Under Fresh Water Or Salt Water Is Important Before Feeding Them To Fish&Nbspfeeding Guide: Feed Up To Three Times Daily, Using Only As Much As You Fish Can Consume Within A Few Minutes Remove Uneaten Parts Afterguarantee Analysis:&Nbsp 60% Protein, 24% Fat, 44% Ash, 85% Moisture Specs, 90% Hatch Rate Storage: In A Tightly Sealed Container After Opening Store In A Dry Place And Be Free From Moisture Refrigeration Is Recommended Or Cool Environment (Below&Nbsp Or At 40&Nbsp F) &Nbsp We Recommend That Upon Receiving Your Eggs, Dividing Them Into An Amount That Will Be Consumed Within Three To Four Weeks And Storing This Amount In A Tightly Sealed Container In The Refrigerator The Remainder Should Be Stored, Also In A Tightly Sealed Container, In The Freezer Keep In Mind That Freezing Can Lower Metabolic Activity And Delay Hatch-Out We Suggest Removing Egg From The Freezer One Day In Advance Of Using It
